At zhongzhi Food Co., Ltd., we deeply understand the importance of food safety. As a fresh food supplier specializing in duck and chicken meat, we strictly comply with all relevant laws and regulations, and implement a quality control system that exceeds industry standards to ensure that every product meets the highest level of safety standards.
We adopt advanced tracking systems to ensure transparent management at every stage. From breeding to processing, packaging to distribution, every step is strictly monitored and recorded. Consumers can easily obtain important information such as the origin and production date of the product through our product labels, achieving true full traceability from farm to table.
Our team is composed of experienced food experts and technicians who regularly receive the latest food safety regulations and technical training. Our laboratory is equipped with the most advanced testing equipment, which can conduct comprehensive microbiological, chemical, and physical property testing on products to ensure that each batch of products meets the strictest food safety standards.
Zhongzhi Food Co., Ltd. has obtained multiple international food safety management system certifications such as ISO 22000 and HACCP. These certifications not only demonstrate our high standards in food safety management, but also demonstrate our commitment to being responsible for consumer health. In addition, we actively cooperate with local health departments and regularly undergo official inspections to ensure that our operating procedures comply with the latest industry standards.
We firmly believe that only through unremitting efforts and continuous improvement can we win the trust and support of consumers. Zhongzhi Food Co., Ltd. promises to continuously optimize product quality and service levels, providing you and your family with the safest and healthiest food choices. We look forward to establishing a long-term partnership with you to jointly safeguard every delicious and reassuring dish on the dining table.
